Table Of Content
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments. Indian bread stuffed with spiced potato & cooked in tandoor.
Vegetarian Tandoori
Fresh grated carrots cooked in heavy milk sauce and melted Butter. Sliced vegetables mixed in chick pea flour and fried. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
Biriyani
Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad. Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce. Battered and fried mixed paneer/gobi, tossed in Indochinese sauce. Boiled eggs and Basmati ricecooked with special Vijayawada sauce.
Abhiruchi Grill Special
Lamb cubes cooked in a creamy, spiced tomato sauce. Small chunks of boneless lamb slow cooked to tenderness in onion tomato masala gravy. Marinated mutton cubes stir fried with curry leaves, onion, crushed pepper and curry sauce.
Bombay Borough Launches Unlimited Iftar Menu For AED 199 Per Person - Curly Tales
Bombay Borough Launches Unlimited Iftar Menu For AED 199 Per Person.
Posted: Tue, 23 Mar 2021 07:00:00 GMT [source]
Shrimp cooked in light gravy with fresh ground spices. Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes. Goat cooked in light gravy with fresh ground spices. Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice . Leavened white flour, chilli and garlic bread baked from clay oven.
Sea Food Appetizers
22 Best Biryanis In Delhi So Delhi - So City
22 Best Biryanis In Delhi So Delhi.
Posted: Tue, 03 Oct 2017 09:21:53 GMT [source]
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers. Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies. Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices. Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.
Fried bread slices soaked in sweetend milk with cardamom & saffron. Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space.
Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce. Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce. This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce. Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.
Marinated chicken and basmati rice cooked to perfection with the blend of indian spices. Boneless chicken cubes marinated in house spices and deep fried. Indian style spiced chicken cooked with basmati rice and aromatic spices. Shrimp cooked for a long time in a broth made from traditional spices.
Hot & Spicy dry chicken stir-fried with fresh ground masala. Mildly spiced creamy gravy made with vegetable, fruits and nuts. Chunks of paneer marinated in spices and grilled in tandoor. Boneless chicken marinated with mint, spinach, cilantro and grilled in tandoor.
Multilayerd indian bread cooked with Butter in a grill. Spiced chicken wings made into shape of lollypop and deep fried. I can understand why spicy flavorful food can be polarizing, however my pallet was in heaven with the taste and spice level.
No comments:
Post a Comment